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The Coburg Restaurant draws its inspiration from the rich history of the Iveagh Gardens, which once played host to a renowned horse show in the early 1800s. Under the guidance of our esteemed Executive Head Chef, Marek Sulg, The Coburg stands as a culinary haven dedicated to showcasing the finest Irish produce.

With a seamless blend of contemporary flair and timeless culinary traditions, The Coburg's menu celebrates the bountiful offerings of Ireland. Each dish is meticulously crafted to accentuate the natural flavours of locally-sourced, premium ingredients. This commitment to freshness and quality is a testament to our dedication to the culinary heritage of the Emerald Isle.

At The Coburg, dining is an experience that transcends mere sustenance. It is a celebration of Ireland's vibrant food culture, presented with a touch of modern innovation. Whether savouring a classic favourite or indulging in a unique creation, guests are invited to embark on a gastronomic journey that pays homage to the best of Irish cuisine.

Opening hours: 
Tuesday to Saturday

5.30pm - 9.30pm

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