Indulge in a gastronomic affair like no other at The Coburg's newest Supper Club!

Immerse yourself in an evening of culinary excellence as we present a three-course dinner menu, expertly curated by our Executive Head Chef, Marek Sulg. Each dish has been thoughtfully crafted to harmoniously complement the carefully chosen gin pairings of the night.

We take immense pride in showcasing the best of Ireland's produce, and our menu proudly features locally-sourced ingredients from trusted suppliers. From farm to table, each ingredient reflects the essence of our beautiful Irish landscape, promising an unforgettable dining experience.

Our journey begins with a delightful Gin-soaked Salmon Gravlax, infusing the finest salmon with the essence of premium gin. A captivating start that sets the tone for the culinary delights to follow. Prepare to be enchanted by the rich and tender Barbary Duck Breast, elevated by a tantalizing orange glaze. This exquisite main course is a marriage of flavors that will leave you craving more. The grand finale awaits! Savor the delectable Poached Pear Skewers, artfully seasoned with aromatic herbs, providing a sweet and savory conclusion to your culinary adventure.

Join us for this extraordinary evening of flavors and finesse at The Coburg on August 31st at 18:30.

Tickets are now available for purchase at OpenTable, but spaces are limited, so secure yours today for a night filled with delectable cuisine, perfectly paired gin, and wonderful company.

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