Prepare to embark on a gastronomic journey like no other as The Coburg unveils its thrisd exclusive Supper Club: Henriot Champgne & Oysters. This extraordinary event, meticulously curated by Executive Head Chef Marek Sulg and our restaurant Manager Tomas Carney, promises an evening of unparalleled culinary delights that will leave discerning foodies utterly captivated.

Beyond a mere dinner, The Supper Club at The Coburg is an immersive sensory experience. As you step through the doors, you're enveloped in an ambiance of refined elegance and sophistication, setting the stage for a truly unforgettable evening.

Mark your calendars for the upcoming event on September 21st, a date that promises an extraordinary fusion of Henriot Champagnes and the freshest oysters. This dynamic pairing elevates the entire dining experience to dazzling new heights.The evening commences with an oyster amuse-bouche artfully complemented by Henriot Brut Souverain, offering a tantalizing preview of what lies ahead. Each subsequent course, featuring delicate goat cheese and beetroot, succulent Halibut, and a divine dessert, is thoughtfully harmonized with carefully selected Champagnes. This ensures a seamless interplay of flavors and textures that will leave your palate utterly enchanted.

Stay in the loop with the latest updates on The Coburg's Supper Club and other premium offerings by following @conrad_dublin and @thecoburg on Instagram.

Don't miss out on this extraordinary culinary experience that promises to be the talk of Dublin's dining scene!

Join us for this extraordinary evening of flavors and finesse at The Coburg on September 21st at 18:30.

Tickets are now available for purchase at OpenTable, but spaces are limited, so secure yours today for a night filled with delectable cuisine, perfectly paired gin, and wonderful company.

#TheCoburgSupperClub #HenriotChampagne #Chmapgneandoysters #Oysters #dineindublin