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Supper Club Returns: Celebrating Oysters and Champagne at The Coburg

Updated: Jul 8

We're thrilled to announce the return of our beloved Supper Club this September at the elegant Coburg at Conrad Dublin. After a summer hiatus, we’re celebrating the start of oyster season, paired with the effervescent charm of Henriot Champagne.

A Perfect Pairing: Oysters and Champagne

September marks the beginning of oyster season, a time when these delicacies are at their freshest. Ireland's coastal waters are renowned for producing some of the finest oysters in the world. Their briny, delicate taste pairs perfectly with the crisp, vibrant notes of Henriot Champagne, creating an exquisite culinary experience.

The Coburg provides the perfect backdrop for our Supper Club's grand return. Known for its sophisticated yet inviting ambiance, The Coburg ensures an unforgettable evening of culinary delight and refined elegance.

At the heart of our Supper Club is a celebration of Ireland’s rich culinary heritage. Beyond oysters, our menu will highlight an array of fresh, locally sourced produce, showcasing the best of what Ireland has to offer.

We are honoured to partner with Henriot, a Champagne house renowned for its exceptional quality. Representatives from Henriot will be present to share insights into the art of Champagne making, adding an educational and interactive element to the evening.

Join Us for an Unforgettable Evening

Mark your calendars for an evening of indulgence and celebration at The Coburg this September. Whether you are a long-time member or joining us for the first time, we promise an event filled with exquisite flavours and delightful company.

Stay tuned for more details and the official invitation. We look forward to toasting with you to the start of oyster season and the return of our Supper Club.


Cheers to unforgettable moments and unparalleled indulgence at Coburg Restaurant!


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